Mint Chocolate Chip cookies
Simple and delicious mint chocolate chip cookies! This yummy recipe comes together with only 7 ingredients in one bowl! Definitely a family favorite of ours!
- 1 pouch Betty Crocker Sugar Cookie Mix (1lb. 1.5 oz.)
- 1/2 cup softened butter
- 1/2 teaspoon mint extract
- 1/8 teaspoon green food coloring (optional)
- 1 egg
- 1 cup Andes Mints crumbles
- 1 cup semisweet chocolate chips
Heat oven to 350 degrees.
In a large bowl, stir butter, mint extract, food coloring and egg together.
Add in cookie mix
After cookie mix is incorporated, stir in mint crumbles and chocolate chips.
Using 1/4 cup cookie scoop or measuring cup, place dough 2 inches apart on ungreased cookie sheet.
Bake at 350 degrees for 10 minutes.
Let cool on cookie sheet for 3-5 minutes before placing on cooling rack.
I like to make my cookies extra large. If you prefer a smaller cookie, adjust cooking time to 8 minutes. I use a 1/4 cup measuring cup and form the dough into a ball and place on the cookie sheet. I then press down to form the cookie shape. I press the middle a little extra so the cookie cooks through evenly.