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Mint Chocolate Chip cookies

Simple and delicious mint chocolate chip cookies! This yummy recipe comes together with only 7 ingredients in one bowl! Definitely a family favorite of ours!
Prep Time15 minutes
Cook Time10 minutes
Course: Dessert
Keyword: christmas cookies, mint, chocolate, dessert, mint chocolate


  • Mixer
  • Spatula
  • Baking Pan


  • 1 pouch Betty Crocker Sugar Cookie Mix (1lb. 1.5 oz.)
  • 1/2 cup softened butter
  • 1/2 teaspoon mint extract
  • 1/8 teaspoon green food coloring (optional)
  • 1 egg
  • 1 cup Andes Mints crumbles
  • 1 cup semisweet chocolate chips


  • Heat oven to 350 degrees.
  • In a large bowl, stir butter, mint extract, food coloring and egg together.
  • Add in cookie mix
  • After cookie mix is incorporated, stir in mint crumbles and chocolate chips.
  • Using 1/4 cup cookie scoop or measuring cup, place dough 2 inches apart on ungreased cookie sheet.
  • Bake at 350 degrees for 10 minutes.
  • Let cool on cookie sheet for 3-5 minutes before placing on cooling rack.


I like to make my cookies extra large.  If you prefer a smaller cookie, adjust cooking time to 8 minutes.
I use a 1/4 cup measuring cup and form the dough into a ball and place on the cookie sheet.  I then press down to form the cookie shape.  I press the middle a little extra so the cookie cooks through evenly.