California Club Croissant Sandwich
This favorite summer sandwich recipe comes from www.ihearteating.com
Servings: 4 sandwiches
- 4 sandwich-sized croissants
- 4 slices sharp cheddar cheese
- 4 ounces smoked chicken deli meat
- 4 ounces smoked ham deli meat
- 4 ounces smoked turkey deli meat
- 4 slices baby Swiss cheese
- 8 slices cooked bacon
- 1 tomato, sliced
- 1 avocado, sliced
- 4 pieces leaf lettuce
Slice each croissant horizontally.
Top with layers of chicken, ham, turkey.
Add one slice of each cheese over meat.
Top each sandwich with bacon, tomato slices, avocado slices, and a piece of lettuce.
Spread top of croissant with may and mustard.
Place top piece croissant over lettuce.
Cut diagonally to serve.
Regarding the cheese, I use provolone, and medium cheddar, because that's what my husband and daughter prefer! So, feel free to substitute!
Instead of the mayo & mustard, I use Natasha's Kitchen's Mustard Mayo recipe which is 1/2 cup real mayo, 2 Tbsp sour cream, 2 tsp yellow mustard.