Go Back

California Club Croissant Sandwich

This favorite summer sandwich recipe comes from www.ihearteating.com
Servings: 4 sandwiches


  • 4 sandwich-sized croissants
  • 4 slices sharp cheddar cheese
  • 4 ounces smoked chicken deli meat
  • 4 ounces smoked ham deli meat
  • 4 ounces smoked turkey deli meat
  • 4 slices baby Swiss cheese
  • 8 slices cooked bacon
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 4 pieces leaf lettuce
  • mayo
  • mustard


  • Slice each croissant horizontally.
  • Top with layers of chicken, ham, turkey.
  • Add one slice of each cheese over meat.
  • Top each sandwich with bacon, tomato slices, avocado slices, and a piece of lettuce.
  • Spread top of croissant with may and mustard.
  • Place top piece croissant over lettuce.
  • Cut diagonally to serve.


Regarding the cheese, I use provolone, and medium cheddar, because that's what my husband and daughter prefer!  So, feel free to substitute!
Instead of the mayo & mustard, I use Natasha's Kitchen's Mustard Mayo recipe which is 1/2 cup real mayo, 2 Tbsp sour cream, 2 tsp yellow mustard.