California Club Croissant Sandwich
This favorite summer sandwich recipe comes from www.ihearteating.com
Servings: 4 sandwiches
- 4 sandwich-sized croissants
- 4 slices sharp cheddar cheese
- 4 ounces smoked chicken deli meat
- 4 ounces smoked ham deli meat
- 4 ounces smoked turkey deli meat
- 4 slices baby Swiss cheese
- 8 slices cooked bacon
- 1 tomato, sliced
- 1 avocado, sliced
- 4 pieces leaf lettuce
- mayo
- mustard
Slice each croissant horizontally.
Top with layers of chicken, ham, turkey.
Add one slice of each cheese over meat.
Top each sandwich with bacon, tomato slices, avocado slices, and a piece of lettuce.
Spread top of croissant with may and mustard.
Place top piece croissant over lettuce.
Cut diagonally to serve.
Regarding the cheese, I use provolone, and medium cheddar, because that's what my husband and daughter prefer! So, feel free to substitute! Instead of the mayo & mustard, I use Natasha's Kitchen's Mustard Mayo recipe which is 1/2 cup real mayo, 2 Tbsp sour cream, 2 tsp yellow mustard. 